Cajun Chicken Alfredo by jas

Woohoo!  Blogging!  So I like to occasionally make this (Cajun chicken Alfredo)…

Now who doesn’t like noodles?  Chicken, understandably, is something not something with which everyone can be down.  (did you like how I used the “hip” vernacular and still didn’t end with a preposition?  Daz skillz, son!

Nah, let’s talk about chicken….

I should give you a bit of a warning… The following does not include:  cooking times, amounts of ingredients/measurements, songs to play whilst cooking, preferred clothing or the proper way to sniff the food before one consumes said food…  If you’re a connoisseur, then go make your better dish and blog about it–and god fucking help you if you don’t fucking include measurements, you dirty bastard!!!!!

Ahem…

Without further adieu…

Cajun Chicken Alfredo courtesy of blogging beers and yer ole buddy Jas.

scared chicken jas patrick blog

You-sa cookin' da WHA?!!!!

You take a chicken breast, boneless/skinless, trim the fat and cook it as you see fit.  I put some garlic salt, cracked pepper and cayenne pepper on the chicken and let it sit for [insert your own marinating time here] then you can grill or pan fry the clucker; whichever you prefer.
The following are not necessarily in order:
Make your alfredo sauce
I use cream cheese
Half and half
And parmesan cheese
Season to taste—again, be creative.
I use a bit o’ garlic powder/salt, pepper and cayenne.
(see the internets for amounts of each… I’m no chef and I never follow recipes)

At the same time/before/after:

Make your herbal sautéed tomatoes.
I cut them into chunks
Put olive oil in a fry pain
Toss in some finely chopped fresh garlic
Toss in some finely chopped white onion
Toss in tomatoes
Add pepper, basil, oregano and toss lightly

Did you boil your fettuccine?
What the hell are you doing watching TV?  Get to work, you slacker!!!
If you didn’t boil your fettuccine, you’re screwed.

watching tv jas patrick blog

Pictured: cooking

So anyway, through the magic of blogging, your noodles are done.

Stir them into the alfredo sauce.
Put dem saucy noodles on a plate.
Cut the chicken into strips—cut em width way, you creep you!  No one wants a big ass chicken strip flopping around their noodles.  Only perverts do.

And they make god cry.